Specialties

71. Thai BBQ Chicken -- Thai style BBQ chicken served with sweet and sour sauce.....$9.00

72. Sizzlering Eggplant -- eggplant with shrimp and soybean sauce.....$10.95

73. Pla Tod Rad Prick -- deep fried trout or Salmon with Thai Lily sauce....$13.95

74. Thai Lily Style Garlic Shrimp -- Extra large shrimp with garlic and black peppers, topped with peanut sauce....$15.95

75. Lemon Grass Chicken -- chicken breast marinated in lemon grass sauce, grilled, and topped with peanut sauce.....$9.50

76. Ho Mok Ta Lak -- combination seafood in special Thai curry.....$13.95

77. Spicy Squid -- squid, chili, onions, bell peppers, hot basil leaves and young green peppers.....$10.95

78. Teriyaki -- chicken or pork marinated in teriyaki sauce. (Served with steamed rice or rice noodle).....$10.00

71. Thai BBQ Chicken

75. Lemon Grass Chicken